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Discuss Tiling a Commercial Kitchen Floor Advice in the Canada Tile Advice area at TilersForums.com.

D

darrenmkn

Hi, I see you are an experienced tiler on this forum. I would appreciate any help you can give.
I have an industrial kitchen floor to tile, approx 7m x 10m. There are drains that the tiles need to fall into.
I have experience tiling domestic bathrooms and kitchens, but not industrial work.
Would i need to put a fall in the floor for water run off along the whole floor, or keep the floor level and then make a small fall about 1 meter from the drain?
Would i need specialised cutting equipment for the tiles, I have a rubi wet cutter that works frine on domestic tiles and a ts60 rubi dry cutter?
Would i need put down a membrane under the tiles to give the floor strength? Its a concrete floor.
Do i need expansion joints in the floor?
Many thanks if you can help.
Darren
 
D

DHTiling

Hi Darren ... where the drains are in-situ , is there any falls present to them .?
 
D

darrenmkn

Thanks for reply dave. I avent seen the job yet, so i dont know exactly where the drains are, and if there is a fall in the floor to them. Does the fall in the floor need to run the length of the room? Or could most of the floor be level and the floor just have a fall about 1 meter from the drain?
 
D

DHTiling

IMO just falls to the drain within a mtr or so is fine and the floor can be mopped etc towards these points.. They are basically swill points .

What i will say is though , that the spec would be epoxy grout for this working area.
 
T

Time's Ran Out

If you run it the whole floor then nothing will be level.
I know it may sound kurt, but if you have to ask , perhaps you are out of your depth on this one and it could cost you in the long run.
 
B

bugs183

Find out what the kitchen is used for, and wether the room needs full falls.It sounds like you've been made aware about the falls, and that the floor needs to work to them. Ideally the floor should have these falls already in place and you should just turn up and tile, unless you are responcible for the screeding. This floor is way too big for you to try and create full falls, only small ones as the lads say.
 
D

darrenmkn

Thanks for replies.. Just a couple of more questions..
1) As the floor spans a large area, should i use expansion joints?
2) Should i use a membrane underneath the floor?
Thanks
Darren
 

Alan.P

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The last commercial kitchen I did had no falls but did have drain points, when you go see the job ask the question cover all bases.
Edit and as said above it should be done in epoxy grout.
 

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