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Using mitred porcelain tiles on stairs
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[QUOTE="CGD, post: 959439, member: 53159"] Hi, I’m looking for advice/opinion on the use of porcelain tiles cut to a 45 degree mitre for the edge of some steps. Having spoke to a relative who has had some experience in this area he suggested that given the heavy footfall traffic on stairs that porcelain tiles may chip on the edges. Has anyone had this issue or would not recommend the use of tiles cut like this, would a thicker porcelain make a difference? Thanks. [/QUOTE]
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Using mitred porcelain tiles on stairs
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