Hi, I am trying to cut 600 x 600 porcelain tiles diagonally corner to corner on my bridge saw. Upon making contact with the tile, the edge chips leaving an unsharp cut at the start. Do you have any suggestions to avoid this. Could it be a sign that the blade has lost its edge? Cutting across a tile 90 degree to the blade leaves a clean cut throughout.
Kind regards,
Stuart
Kind regards,
Stuart