Hi all, i'm on a job at the moment tiling a kitchen/ diner on 2 levels. i've tiled the kitchen no problem, i'm now onto the dining area which is 16m2. The problem i have is the floor in not level but is pretty flat, it runs down to one end of the room. Do i need to get the floor perfrectly level or can i just tile on it the way it is and the way it runs? or does the floor need to be dead level. Hope this makes sense. any advice welcome.

Just needs to be flat in most cases....

How out of level is it?

You don't want the cutlery rolling off the dining table . But as long as it is flat the table and chairs won't rock, so would have thought that would be acceptable.

its not that far out, i just wasn't sure if when doing floors they should be level in terms of when you put the level on it the bubble is bang in the middle. its my first floor of this size and want it to be perfect! cheers